Uses of Pistachio Flakes:

• Garnishing: They are widely used as a decorative topping for desserts like ice cream, cakes, cookies, puddings, and pastries, adding visual appeal and a delicate crunch.
• Baking: Incorporated into baked goods such as muffins, bread, biscotti, and cakes for added texture and nutty flavor.
• Cooking: Can be sprinkled over salads, used in rice dishes (like Persian Shirin Polo), and added to savory dishes for a subtle nutty note.
• Confectionery: Used in making sweets like halwa, kheer, and brittle.
• Snacking: While less common, they can be enjoyed as a light and delicate snack.
• DIY Beauty: Some DIY beauty recipes might include finely ground pistachio flakes for gentle exfoliation.