Source: Hing is a resin extracted from the root of the Ferula plant.

Flavor: It has a strong, pungent aroma and a savory, slightly bitter taste, often used in small amounts.

Culinary Use: Commonly used in Indian cooking, especially in dals, curries, and pickles, to enhance flavor.

Health Benefits: Known for aiding digestion, reducing bloating, and having anti-inflammatory properties.

Form: It is available in powdered form or as a solid resin, often mixed with wheat flour to reduce its potency