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KHUS KHUS

Source: Derived from the opium poppy plant (Papaver somniferum).

Nutritional Value: Rich in healthy fats, fiber, and essential minerals like calcium, iron, and magnesium.

Culinary Use: Commonly used in baking, cooking, or as a garnish for dishes like curries and desserts.

Health Benefits: Known to support digestion, improve sleep quality, and relieve pain due to its mild sedative properties.

Varieties: Available in black, white, or blue, with the white variety being more commonly used in cooking.

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Description:

Khus khus (poppy seeds) are small seeds from the opium poppy plant, rich in healthy fats, fiber, and minerals like calcium and iron. They are used in various dishes for flavor, and offer health benefits like aiding digestion, improving sleep, and relieving pain. Khus khus comes in different colors, with white being the most commonly used.

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