Origin: Elaichi is derived from the seeds of the cardamom plant (Elettaria cardamomum).

Flavor: It has a sweet, aromatic flavor with hints of spice, often used in cooking and beverages.

Digestive Benefits: Elaichi helps improve digestion, relieve bloating, and ease nausea.

Health Benefits: Rich in antioxidants, elaichi boosts immunity and fights oxidative stress.

Other Uses: It also has anti-inflammatory and antimicrobial properties, supporting overall health.