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CHATPATA AMLA
- Good Source of Vitamin C (Amla): Amla is exceptionally rich in Vitamin C, a powerful antioxidant that supports the immune system.
- Digestive Benefits (Amla & Spices): Amla is known to aid digestion, and the spices used in the masala (like cumin, coriander, black salt, chili powder, etc.) can also have digestive properties.
- Rich in Antioxidants (Amla & Spices): Both amla and many Indian spices are rich in antioxidants that help protect the body against free radical damage.
- Flavorful and Tangy Snack: The combination of the tartness of amla with the savory and spicy notes of the masala creates a unique and appealing taste.
- May Help with Acidity (Spices like cumin): Some spices traditionally used in masala blends are believed to have properties that can help soothe acidity.
- Convenient and Portable: Dried masala amla is easy to carry and consume as a snack or digestive aid after meals.
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Description:
Masala amla is a preparation of Indian gooseberry (amla) that is typically dried or candied and then coated with a blend of spices (masala). This creates a flavor profile that can be tangy, spicy, and savory, often enjoyed as a digestive aid or a flavorful snack. The specific spices used can vary.