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KHADI MISHRI

🍬 Crystal Mishri – Health Points

  • Natural Sweetener: Less processed than refined sugar, gentle on the body.

  • Soothes Throat: Helps relieve cough and throat irritation.

  • Boosts Energy: Quick source of glucose for fatigue or weakness.

  • Aids Digestion: Often chewed with fennel (saunf) after meals.

  • Cools the Body: Known for its mild cooling effect in Ayurveda.


🧊 What It Is

  • Also known as Rock Sugar or Khadi Sakhar.

  • Made by crystallizing sugar solution over time—forms large, white crystals.

  • Used in Indian sweets, herbal drinks, mouth fresheners, and traditional remedies.

Available In

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Description:

Crystal Mishri is more than just a sweet treat. It’s a staple in Ayurvedic medicine and Indian households, known for soothing the throat and aiding digestion. Commonly paired with herbs in kadha, or chewed after meals with fennel. It’s considered a sattvic (pure) ingredient in spiritual and festive rituals too.

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