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🍬 Crystal Mishri – Health Points
Natural Sweetener: Less processed than refined sugar, gentle on the body.
Soothes Throat: Helps relieve cough and throat irritation.
Boosts Energy: Quick source of glucose for fatigue or weakness.
Aids Digestion: Often chewed with fennel (saunf) after meals.
Cools the Body: Known for its mild cooling effect in Ayurveda.
🧊 What It Is
Also known as Rock Sugar or Khadi Sakhar.
Made by crystallizing sugar solution over time—forms large, white crystals.
Used in Indian sweets, herbal drinks, mouth fresheners, and traditional remedies.
Description:
Crystal Mishri is more than just a sweet treat. It’s a staple in Ayurvedic medicine and Indian households, known for soothing the throat and aiding digestion. Commonly paired with herbs in kadha, or chewed after meals with fennel. It’s considered a sattvic (pure) ingredient in spiritual and festive rituals too.