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🌿 Ganthoda – Health Points
Anti-inflammatory: Helps with joint pain, swelling, and arthritis.
Boosts Digestion: Eases acidity, indigestion, and gas.
Natural Pain Reliever: Often used for body aches and postpartum recovery.
Heats the Body: Useful in winter or for boosting circulation.
Supports Respiratory Health: Helps clear mucus and ease coughs.
🌱 What It Is
Also known as Pipramul or Long Pepper Root.
Comes from the root of Piper longum, usually dried and ground into powder.
Used in Ayurvedic and traditional remedies, especially in winter recipes.
Description:
Ganthoda is a warming herb, often mixed with dry ginger (soonṭh) and jaggery in traditional Indian formulations. It's especially popular in Gujarat and Ayurveda for relieving joint pain, aiding digestion, and improving circulation. Common in laddu, herbal powders, and kadha.