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🧄 Kashmiri Garlic – Health Points
Immunity Booster: Packed with allicin, it fights infections and builds resistance.
Heart Health: Helps control blood pressure and cholesterol.
Anti-cancer Properties: Strong antioxidants reduce cancer risk.
Regulates Blood Sugar: Supports insulin sensitivity.
Respiratory Relief: Used for asthma, colds, and bronchitis.
🌱 What It Is
Also known as Himalayan Garlic or Ek Pothi Lahsun.
A rare, single-clove garlic variety grown in the high altitudes of Kashmir and the Himalayas.
Stronger, more potent flavor and medicinal value than regular garlic.
Description:
Kashmiri Garlic is a powerhouse in both traditional medicine and nutrition. Unlike the regular multi-clove bulb, this is a single clove with intense flavor and stronger healing properties. Used raw on an empty stomach in Ayurveda, it’s believed to aid everything from heart health to immunity to detox. It’s also favored in herbal tonics and home remedies.