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🔥 Amritsari Wadi – Health Points
High in Protein: Made from urad dal (black gram), which is protein-rich.
Spiced & Fermented: Contains beneficial spices and is sun-dried for long shelf life.
Good for Energy: Urad dal is calorie-dense and supports stamina.
Iron & Calcium: Supports bone health and helps combat fatigue.
Improves Digestion: Spices like hing, ajwain, and black pepper aid gut health.
🌶 Ingredients (Traditional Recipe)
Urad dal (split black gram)
Red chili powder
Black pepper
Fennel seeds (saunf)
Asafoetida (hing)
Carom seeds (ajwain)
Salt
Optional: Mustard seeds, ginger, garlic
Description:
Amritsari Wadi is a bold, spicy lentil dumpling from Punjab, known for its strong flavor and kick. Unlike milder moong wadi, it’s made from urad dal and a mix of robust spices, then sun-dried into chunks. These are typically broken and cooked with potatoes, gourds, or even rice for a hearty, rustic meal. They’re especially popular in North Indian winter dishes and festive cooking.