🌱 Moong Wadi – Health Points

• High in Protein: Made from moong dal (split green gram), it's a great plant-based protein source.

• Low in Fat: A healthier option for heart health and weight management.

• Rich in Fiber: Helps digestion and supports gut health.

• Iron & B Vitamins: Boosts energy and supports overall metabolism.

• Gluten-Free: Suitable for those with gluten sensitivity or celiac disease.

🥣 Ingredients (Traditional Recipe)

• Moong dal (split green gram)

• Asafoetida (hing) – a pinch

• Cumin seeds – optional

• Salt – to taste

• Water – as needed for grinding