Source: Kair is a wild berry native to Rajasthan, often found in arid regions of India.

Flavor: It has a tangy, slightly sweet, and sour taste.

Culinary Use: Commonly used in Rajasthan to make pickles, chutneys, and jams or eaten raw with spices.

Health Benefits: Rich in vitamins and minerals, it is known to aid digestion, improve skin health, and boost immunity.

Season: Kair is typically available during the summer and is often preserved for year-round use