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SANGARI DRY
Point of Wellness: Dry Sangari (Prosopis cineraria Pods)
Sangari, the dried pods of the Khejri tree (Prosopis cineraria), is a desert superfood native to Rajasthan. Once sun-dried, it becomes a long-lasting, nutrient-rich ingredient valued for its health benefits:
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High in fiber – supports digestion and prevents constipation
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Rich in protein, calcium, and iron – boosts bone health and energy levels
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Natural detoxifier – cleanses the system and supports liver function
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Antioxidant-rich – promotes cellular repair and fights inflammation
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Description:
Relation to Rajasthani Food Culture
Sangari is more than just a food—it's deeply symbolic in Rajasthani tradition, often referred to as a “lifeline of the desert.”
Cultural highlights:
Star of "Ker Sangari" – a famous Rajasthani dish that combines dried sangari with ker berries, cooked in yogurt and spices.
Drought-resistant heritage crop: Grows without irrigation—perfect for Rajasthan's harsh climate.
Sustainably harvested & sun-dried: Traditional preservation method passed down through generations.
Served in royal and festive thalis: Especially during weddings, festivals, and special occasions.
Sangari reflects the resilience, sustainability, and depth of Rajasthani food culture, transforming scarcity into culinary richness.