Description:

Quinoa seeds are highly nutritious, gluten-free grains that originate from the Andean region of South America. Known as a "superfood," quinoa is a complete protein, containing all nine essential amino acids, along with fiber, iron, magnesium, and antioxidants. Its mild, nutty flavor and versatile nature make it a popular choice in a variety of dishes, from salads to main meals. Quinoa comes in white, red, and black varieties and is a healthy alternative to traditional grains like rice or wheat.