Ingredients: Nimbu aachar is made from lemons, salt, mustard seeds, and spices like chili powder and turmeric.

Flavor: It has a tangy, spicy, and salty taste, with a zesty kick from the lemons.

Culinary Use: Commonly served as a condiment with Indian meals like rice, parathas, and curries.

Health Benefits: Rich in vitamin C, it helps boost immunity, aids digestion, and has detoxifying properties.

Preservation: The pickle is preserved in salt and oil, allowing it to be stored for long periods.