Description:

Amritsari Wadi is a traditional Punjabi delicacy originating from the city of Amritsar in northern India. Made primarily from ground lentils, typically urad dal (black gram), these spicy and flavorful dried dumplings are seasoned with a blend of spices such as black pepper, cumin, coriander, and asafoetida. The mixture is shaped into small rounds and sun-dried to achieve a firm, crispy texture.

Amritsari Wadis are known for their robust, savory taste and are commonly used in various Punjabi dishes. They are often added to curries and gravies, where they absorb the flavors of the dish, providing a unique, hearty texture. The preparation of Amritsari Wadis is a time-honored tradition, with many households in Punjab making them in large batches during the dry seasons to store and use throughout the year. This versatile ingredient not only adds depth and richness to meals but also serves as a testament to the culinary heritage of the region.