Ingredients: Made with lemons, sugar, and a blend of spices such as mustard seeds, cumin, and chili powder.

Flavor: It offers a unique combination of sweet and tangy flavors with a hint of spice.

Culinary Use: Commonly served as a condiment with Indian meals, particularly with parathas, rice, or snacks.

Health Benefits: Rich in vitamin C, it helps improve digestion, boosts immunity, and aids in detoxification.

Preservation: The sugar and salt in the pickle act as preservatives, allowing it to be stored for extended periods.