Ingredients: Kair pickle is made from kair berries, salt, spices like mustard seeds, cumin, and sometimes chili powder.

Flavor: It has a tangy, spicy, and slightly bitter flavor from the kair berries.

Culinary Use: Popular in Rajasthan, it is served as a side dish with rice, roti, or paratha.

Health Benefits: Kair is rich in vitamins and minerals, and the pickle aids in digestion and helps cool the body.

Preservation: The pickle is preserved in oil, allowing it to be stored for long periods.