Here are 5 points about lal mirch (green chili):

1. Source: hari mirch is made from dried green chili peppers, often of the *Capsicum variety.
2. Flavor: It adds heat and spice to dishes, ranging from mildly hot to very hot depending on the variety.
3. Culinary Us: Commonly used in Indian cooking to season curries, pickles, and chutneys.
4. Health Benefits: Rich in capsaicin, it boosts metabolism, aids digestion, and has anti-inflammatory properties.
5. Form: Available in whole, powdered, or flaked form, making it versatile for different culinary uses