Ingredients: Gunda pickle is made from gunda (Indian gooseberry), along with spices like mustard seeds, cumin, and chili powder.

Flavor: It has a tangy, spicy, and slightly sour flavor with a crunchy texture.

Culinary Use: Commonly served with Indian meals like rice, roti, and paratha as a condiment.

Health Benefits: Gunda is rich in vitamin C and antioxidants, aiding in digestion and boosting immunity.

Preservation: The pickle is usually stored in oil, which helps preserve it for long periods.