Ingredients: Mango pickle is made with raw mangoes, spices like mustard seeds, fenugreek, and salt, often preserved in oil.

Flavor: It has a tangy, spicy, and savory flavor with a slight bitterness from the raw mango.

Culinary Use: A popular condiment in Indian cuisine, it is served with rice, parathas, and other dishes.

Health Benefits: Rich in antioxidants and vitamin C, it aids digestion and boosts immunity.

Preservation: Mango pickle is usually stored for long periods, allowing the flavors to develop and mature.