Source: Modak gud is a type of jaggery, commonly made from sugarcane or palm sap.

Use: It is traditionally used in making modaks, a popular sweet in Indian festivals like Ganesh Chaturthi.

Flavor: It has a rich, caramel-like flavor with a deep sweetness.

Health Benefits: Known for aiding digestion, boosting energy, and being a natural detoxifier.

Texture: It is usually soft and sticky, sometimes in the form of solid blocks or grated.