Composition: Chai masala is a blend of spices like cardamom, cinnamon, ginger, cloves, and black pepper.

Use: It is commonly added to tea for a warm, aromatic flavor in Indian-style chai.

Flavor Profile: It has a spicy, sweet, and warming taste that complements the tea.

Health Benefits: The spices in chai masala aid digestion, boost metabolism, and have anti-inflammatory properties.

Variations: The exact blend can vary, with some recipes adding ingredients like nutmeg or fennel for a unique twist.