INGREDIENTS:- 

Cumin,Black Pepper
,Peeper,Dry Mango, Badar, Dry
Ginger, Black Salt,
Neembusat,Salt & Sugar.

• Spices: Common ingredients in digestive mukhwas often include:

  • Cumin (Jeera): Known to stimulate digestive enzymes and help relieve bloating and gas.
  • Fennel Seeds (Saunf): Aid digestion, reduce bloating, and freshen breath.
  • Carom Seeds (Ajwain): Possess carminative properties that can help with indigestion and flatulence.
  • Ginger (Adrak): Known for its anti-nausea and digestive stimulant effects. Dried ginger is often used.
  • Black Pepper (Kali Mirch) & Pepper (Mirch): May stimulate digestive juices.
  • Asafoetida (Hing): A potent digestive aid, known for reducing bloating and gas.
  • Dry Mango Powder (Amchur): Can add a tangy flavor and is sometimes used as a digestive.
  • Black Salt (Kala Namak): Believed to aid digestion and reduce heartburn.