INGREDIENTS:- AJWAIN 

• Stimulates Digestive Enzymes: Ajwain, whether raw or roasted, contains thymol, an essential oil that can stimulate the secretion of gastric juices, thus aiding digestion. Roasting might make these compounds more readily available.
• Carminative Properties: Roasted ajwain can help relieve bloating, gas, and flatulence due to its carminative effects. The roasting process might intensify these properties for some individuals.
• May Help with Indigestion: By promoting better digestion and reducing gas, roasted ajwain can be beneficial for relieving indigestion and stomach discomfort.
• Alkalizing Effect: Some believe that ajwain has alkaline properties that can help neutralize stomach acid and provide relief from acidity and heartburn. Roasting might not eliminate this potential benefit.
• Appetite Stimulant: The aroma of roasted ajwain can help stimulate the appetite, which can be beneficial for individuals experiencing a loss of hunger.
• Easy to Consume: Roasting makes the ajwain seeds more palatable and easier to chew, which might encourage better consumption for digestive benefits.