INGREDIENTS:- 

Sugar(69%),Fennel Seed
(31%),Menthol & Permitted
Flavour (Cardamom & Mint)

Breath Freshener: The mint coating provides a cooling sensation and helps freshen breath after meals, which is a common purpose of consuming saunf.

1. Digestive Aid (Fennel Seeds): Fennel seeds themselves are traditionally known to aid digestion by stimulating digestive enzymes and helping to relieve bloating and gas. Chewing them after a meal is a common practice.
2. Refreshing Flavor: The combination of the licorice-like notes of fennel with the coolness of mint offers a pleasant and refreshing taste.
3. Palatable Form: The mint coating can make the fennel seeds more appealing to some, masking the slightly stronger flavor of plain saunf.
4. Variety: Mint-coated saunf comes in different levels of sweetness and mint intensity to suit various preferences.
5. Traditional Custom: Eating flavored saunf after meals is a common cultural practice in India.