INGREDIENT:-

Areca Nut, KHUS, Water,
Sodium Saccharine,Menthol &
Silver Leaves.Contains added
permitted Synthetic Flavour
(KHUS) & artificial sweetner.

• Soft Betel Nut (Supari): The betel nut in this preparation is processed to have a softer consistency compared to the regular dried variety.
• Khus Flavor: The primary flavoring agent is khus, derived from the vetiver plant. It imparts an earthy, woody, and slightly sweet aroma and taste that is considered refreshing.  
• Sweeteners: Sugar or artificial sweeteners like sodium saccharine are often added to enhance the taste.  
• Mint/Menthol: Some preparations may include mint or menthol for an added cooling sensation and breath-freshening effect.  
• Silver Coating (Varak): Many brands of soft khus supari feature a thin, edible silver coating, which is often used in traditional Indian sweets and mouth fresheners for visual appeal and a subtle metallic touch.  
• Other Flavorings: Depending on the brand, other subtle spices or aromatic compounds might be included to complement the khus flavor.