info@rajasthandryfruitshouse.com

nr.Flamingo circle Prahlad Nagar Ahmedabad Gujarat 380015

 In Stock (50)

PILU SUPARI

INGREDIENTS:-

Areca Nut,Sugar,Vegetable
Oil,Liquid Glucose,Sodium
Saccharine & Menthol. Contains
added permitted synthetic
Flavour (Kewara) & artificial
Sweetner

  • Hard Betel Nut (Supari): The base is dried betel nut, which has a firm and often brittle texture.
  • Sweeteners: Sugar or artificial sweeteners are commonly used to make it palatable.
  • Flavoring Agents: A wide array of flavors can be added, including:
    • Saffron (Kesar): For a rich and aromatic taste.
    • Cardamom (Elaichi): Provides a warm and fragrant note.
    • Mint (Pudina): Offers a cooling and refreshing sensation.
    • Rose (Gulab): Imparts a floral and sweet flavor.
    • Chocolate: A more modern and non-traditional flavor.
    • Fruit flavors: Mango, strawberry, etc.
    • Spices: Other aromatic spices may be included.
  • Coloring Agents: Often added to make the product visually appealing.
  • Glazing Agents: To give it a shiny or coated appearance.
  • Menthol: For a cooling and breath-freshening effect.

Available In

tags:

Description:

Potential Points for Enjoyment (based on user preference):

  1. Stimulant Effect: The betel nut itself contains alkaloids that act as a mild stimulant, which is the primary reason some people chew it.
  2. Variety of Tastes: The added flavorings offer a wide range of taste experiences, making the otherwise somewhat bitter betel nut more palatable.
  3. Mouth Freshener: Flavors like mint and cardamom can help freshen breath.
  4. Chewing Sensation: Some users enjoy the act of chewing the hard betel nut.
  5. Social Custom: In some communities, offering and chewing betel nut preparations is a social practice.
  6. Long-Lasting Flavor: The hard texture allows for prolonged chewing and release of flavor.

Reviews:

FRESH FROM OUR FARM

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