INGREDIENTS:- Sugar,Areca Nut,Vegetable
oil,Liquid Glucose, Sorbitol,
Sodium Saccharine,Silver
Leaves & Menthol.Contains
added permitted synthetic
flavour(MUSK) artificial
sweetner

• Variety of Flavors: Flavours can range from sweet (like rose, saffron, chocolate, milky) to spicy (like masala, mint, clove) and fruity.
• Sweeteners: Sugar or artificial sweeteners are often used to coat the supari.
• Aromatic Additives: Ingredients like cardamom, fennel seeds (saunf), menthol, and various artificial or natural flavor essences are added for aroma and taste.
• Coloring Agents: Food-grade colors are frequently used to make the supari visually attractive.
• Texture Variations: Some flavoured suparis are soft and chewy, while others are hard and crunchy. Some might even have a silver coating (chandi vark).