INGREDIENT:- DILL SEEDS AND SALT

• Mouth Freshener (Mukhwas): In India, they are often roasted and sometimes lightly salted to be enjoyed after meals as a digestive aid and breath freshener.  
• Flavoring Agent: They can be added to various dishes to impart a warm, savory, and slightly tangy flavor.
• Spice Blends: Roasted dill seeds can be ground and incorporated into spice mixes for rubs, marinades, and seasonings.
• Pickling: While fresh dill and dill seeds are common in pickling, roasting the seeds first can add a deeper flavor dimension to the brine.
• Baking: They can be sprinkled on top of bread or crackers before baking for an aromatic crust.