INGREDIENTS:- 

Dry ginger,Dry Mango, Citric, Pepper,Nausadar,Black Salt & salt

• Aids Digestion: Ginger is well-known for its digestive properties. It can help stimulate saliva and bile production, which are crucial for breaking down food and absorbing nutrients efficiently.
• Relieves Nausea: Ginger has been traditionally used to alleviate nausea and vomiting, whether caused by motion sickness, morning sickness, or chemotherapy. The salty element might further settle the stomach for some individuals.
• May Reduce Inflammation: Ginger contains bioactive compounds like gingerol, which possess anti-inflammatory properties. Regular consumption might help in managing inflammatory conditions.
• Could Ease Bloating and Gas: By promoting better digestion and reducing the formation of gas in the digestive tract, salted ginger pachak can help alleviate bloating and discomfort.
• Offers a Refreshing Taste: The combination of the spicy warmth of ginger and the savory saltiness can be a palate cleanser and offer a refreshing after-meal taste.