INGREDIENTS:- Mango Pulp,Dry
Mango,Neembusat,Pepper,
Peepal,Peeplamool,Black
Salt,Salt and Excipients

• Preparation: Unripe or semi-ripe mangoes are typically cut into slices or pieces and then heavily coated or soaked in salt. Sometimes, other spices like chili powder or turmeric might be added for extra flavor and color.
• Taste Profile: The dominant flavors are sourness from the unripe mango and saltiness. The salt draws out moisture, slightly curing the mango and intensifying its natural tang.
• Texture: The texture can range from firm and crunchy to slightly softened depending on the preparation method and duration of salting.
• Consumption: Salted mango is often enjoyed as a snack on its own, especially during the summer months when raw mangoes are abundant. It can also be a side accompaniment to meals.
• Digestive Aid: Like other tangy and salty preparations, it's sometimes believed to aid digestion.