info@rajasthandryfruitshouse.com
nr.Flamingo circle Prahlad Nagar Ahmedabad Gujarat 380015
RAJASTHANI MIX
INGREDIENTS:- SEEDS, FENNEL, DHANA DAL, AJWAIN, SUGAR, FLAVOURS, SPICES, GOTHLI CHIPS, DRY DATES
- Fennel Seeds (Saunf): Often sugar-coated, providing a sweet and aromatic base.
- Coriander Seeds (Dhana Dal): Roasted split coriander seeds for a crunchy and slightly savory element.
- Sugar Pills (Mishri/Sugar Balls): Small, candy-like sugar pieces for added sweetness.
- Dried Dates (Khajoor): Chopped or small pieces of dates for a chewy sweetness.
- Aniseeds (Saunf): Similar to fennel, adding to the aromatic profile.
- Menthol: For a refreshing and cooling sensation.
- Other Spices: Sometimes includes cardamom, clove, or other regional spices in small amounts.
- Edible Colors & Flavors: To enhance visual appeal and taste.
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Description:
Roasted Dhana Dal is a common and cherished after-meal treat, particularly in Ahmedabad and across India, primarily valued for its digestive benefits and breath-freshening qualities. The roasting process enhances its flavor and aroma, making it a palatable and healthy habit. Beyond these traditional uses, it also provides a source of dietary fiber and antioxidants, contributing to overall well-being. Enjoying a small amount of roasted Dhana Dal after meals can be a simple and effective way to support digestion and maintain fresh breath naturally in the local climate.