INGREDIENTS:- Peepal,Cumin,Peelamool, Black
Peeper, Nausadar, Neembusat,Dry Mango,Black Salt,Salt and Exepients

• Peepal (Long Pepper/ Piper longum): A key ingredient known in Ayurveda for its digestive, carminative (relieving flatulence), and expectorant properties.
• Cumin Seeds (Jeera): Aids digestion and has a distinct aromatic flavor.
• Pepplamool (Piper root): Similar properties to long pepper, aiding digestion.
• Black Salt (Kala Namak): Adds a unique savory and slightly sulfurous flavor, also considered good for digestion.
• Salt (Namak): Common seasoning.
• Nausadar (Ammonium Chloride): Traditionally used in digestive preparations.
• Neembhusat (Citric Acid): Provides a tangy flavor.
• Dry Mango Powder (Amchur): Adds a sweet and sour tang.
• Excipients/Binding Agents: Substances like starch or gum arabic to form the product.
• Sometimes: Black pepper, dry ginger, rose petals, sugar, and other flavorings may be included.