INGREDIENTS:- Terminalia Chebula Seeds,
Myrobalan Seed,Celery,Dry Mango,Fruit,Nausadar,Neembu
sat,Black Salt,Salt & Sugar

• Digestive Aid: Both Sonth and Harad are excellent digestive stimulants. They help improve digestion, relieve indigestion, bloating, and gas. Sonth aids in kindling the digestive fire, while Harad helps in the smooth movement of food through the digestive tract and can act as a mild laxative.
• Anti-inflammatory Properties: Ginger is well-known for its anti-inflammatory effects, which can help soothe inflammation in the digestive system and potentially other parts of the body. Harad also possesses anti-inflammatory properties.
• Detoxification: Harad is considered a powerful detoxifying herb in Ayurveda, aiding in the elimination of toxins from the body. Ginger also supports detoxification processes.
• Immunity Boosting: Both herbs have antioxidant properties that can help strengthen the immune system and protect the body against infections. Harad, in particular, is known for its rejuvenating (Rasayana) properties.
• Balances Vata and Kapha: In Ayurvedic principles, Sonth is known to balance Vata and Kapha doshas, while Harad is particularly effective in balancing Vata. This combination can help address imbalances related to these doshas.
• Respiratory Health: Ginger is often used to alleviate coughs and colds. Harad also has Kapha balancing properties that can be beneficial for respiratory health.