INGREDIENTS:- Myrobalan,Black Salt, Salt, Celery,Nimbusat,Black Pepper & Pepper Long
Excellent Digestive Aid: Ajwain is renowned for its ability to stimulate digestive enzymes, making it very effective in relieving indigestion, bloating, and gas. It helps in the breakdown of food and improves nutrient absorption.
Carminative: It's a potent carminative, meaning it helps prevent and expel gas from the digestive tract, providing relief from flatulence and abdominal discomfort.
Antispasmodic: Ajwain can help relax the smooth muscles in the digestive system, which can alleviate stomach cramps and spasms.
Antimicrobial Properties: Ajwain contains compounds that have antimicrobial effects, which can help in combating harmful bacteria and fungi in the gut.
May Help with Acidity: While ajwain has a pungent taste, it's sometimes included in formulations that aim to balance stomach acid.
Refreshing and Pungent Flavor: Ajwain has a strong, distinctive, and slightly bitter, pungent flavor that acts as a palate cleanser.
"Ajwain Pachak" is a digestive preparation centered around Ajwain (Carom seeds), a spice highly valued in Ayurveda and traditional Indian medicine for its digestive properties. It's a common mukhwas or churan consumed after meals in Ahmedabad, Gujarat, India, and across the country.
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Description:
"Ajwain Pachak" is a digestive preparation centered around Ajwain (Carom seeds), a spice highly valued in Ayurveda and traditional Indian medicine for its digestive properties. It's a common mukhwas or churan consumed after meals in Ahmedabad, Gujarat, India, and across the country.