info@rajasthandryfruitshouse.com
nr.Flamingo circle Prahlad Nagar Ahmedabad Gujarat 380015
PAAN SHOT
INGREDIENTS:- Sugar,Gulkand,Betel Leaves,
Liquid Glucose,Edible Vegetable Oil, Aniseed ,Coriander
Seed,Menthol & Sucralose. Contains Permitted artificial
Food colours,Added Synthetic Flavours (Kesar & Musk) & artificial Sweetner.
- Sweet Flavor: It's predominantly sweet due to the inclusion of gulkand, sugar, and sweet dates.
- Red Color: The distinct red color is primarily from katha and the natural color of gulkand.
- Aromatic: Contains aromatic ingredients like fennel seeds, cardamom, and sometimes mint, providing a fragrant and refreshing aftertaste.
- Digestive Properties: Like other paan preparations, it's often consumed to aid digestion after meals.
- Common Ingredients: Besides betel leaves (which might be shredded and incorporated), common ingredients include gulkand, chopped dates, fennel seeds (saunf), cardamom, coriander splits (dhana dal), and sometimes a hint of menthol for coolness.
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Description:
"PAN SHOT" literally translates to "red betel leaf" or "red paan". In the context of mukhwas and after-meal treats in Ahmedabad, Gujarat, India, it typically refers to a specific preparation of paan that has a reddish hue and a sweet flavor profile. The red color usually comes from ingredients like gulkand (rose petal preserve)