INGREDIENT:- Fennel Seed,Seasame Seed,Corriander Seed & Menthol. Contains Permitted Natural Food Colours-INS150d,INS-141(i),INS-100(i)  

"Roasted Mix Mukhwas" in Ahmedabad, Gujarat, India, refers to a blend of various seeds, grains, and sometimes nuts that have been dry-roasted to enhance their flavor and crunch. It's a popular after-meal treat and mouth freshener.  

Here's what you typically find in a Roasted Mix Mukhwas:

• Roasted Fennel Seeds (Saunf): A common base, providing a sweet and aromatic flavor. Roasting intensifies its aroma.  
• Roasted Coriander Seeds (Dhana Dal): Split coriander seeds that are roasted to a crunchy texture and have a mild, nutty flavor.  
• Roasted Sesame Seeds (Tal): Add a nutty flavor and a slight crunch.
• Roasted Flax Seeds (Alsi): Provide a subtle nutty flavor and are known for their health benefits.
• Roasted Watermelon Seeds (Magaz): Offer a delicate, slightly nutty taste and a satisfying crunch.  
• Roasted Sunflower Seeds: Contribute a mild, nutty flavor and a pleasant texture.  
• Sometimes: You might also find roasted cumin seeds (jeera) for a warm, earthy note, and occasionally roasted ajwain (carom seeds) for a pungent, digestive element.