INGRDIENTS:- Cumin,Black Pepper, Peeper,
Peeplamool, Dry Mango,
Badar,Pepper Long,Black
Salt,Neembusat,Salt & Sugar.

• Dominant Cumin Flavor: The earthy and warm flavor of roasted cumin seeds is the star.
• Tangy and Spicy Notes: Ingredients like dry mango powder (amchur), black salt (kala namak), and black pepper (kali mirch) contribute a tangy and pungent kick. Some versions might also include chili powder or citric acid for extra zest.
• Sweetness: Sugar or other sweeteners are usually added to balance the savory and spicy elements.
• Digestive Properties: Cumin is well-regarded in Ayurveda for its ability to stimulate digestive enzymes, relieve bloating, and aid overall digestion. Other spices in the goli also contribute to these benefits.
• Aromatic: The roasted cumin and other spices create a pleasant and breath-freshening aroma.