INGREDIENTS:- TILL SALT MANGO SEED CHIPS
- Ingredient: Primarily processed date seeds.
- Processing: Typically roasted or toasted to make them edible.
- Flavoring: Usually coated or mixed with sweeteners (sugar, jaggery), spices (cardamom, fennel, etc.), and sometimes salt or tangy elements.
- Texture: Likely crunchy or slightly brittle after processing.
- Flavor Profile: A blend of the natural taste of the roasted date seed with added sweet and aromatic notes.
- Usage: Consumed after meals as a mouth freshener.
Description:
It's possible that "Tal Gothli" might be a more common or local way of referring to this particular date seed mukhwas in Ahmedabad. If you're looking for it, asking for either "Tal Gothli" or "Tall Gothli" at a local mukhwas vendor should help you find it. They might even be able to clarify if there's any subtle difference between the two terms or preparations.