INGRDIENTS:- Aam Papad,Amchur,Kali
Mirch,Jeera,Sonth,Peepal,
Peeplamool, Kala Namak,
Namak & Sugar

• Taste: It has a distinctive sweet and tangy flavor, often with a hint of spiciness from added seasonings like black pepper, cumin, and ginger. Some variations might also include a touch of salt or other local spices for a more complex taste. The balance of sweet and sour is its defining characteristic.
• Texture: The texture is usually chewy, as it's based on dried mango pulp. It might sometimes have a slightly sticky or soft, pliable consistency.
• Ingredients: The main ingredient is typically mango pulp (aam papad), along with sugar, black salt, cumin, black pepper, dry ginger powder, citric acid (nimbu sat), and sometimes other spices like peepal (long pepper) and peepal mool (piper root), depending on the brand or homemade recipe.
• Usage: It's primarily consumed after meals as a digestive aid (pachak) and a mouth freshener (mukhwas). The combination of mango and spices is believed to stimulate digestion. It's also enjoyed as a general sweet and tangy snack.