INGREDIENTS:- Sugar,Areca Nut,
Gulkand,Aniseed,Coriander
seed,Betel Leaves,Vegetable
Oil,Menthol & Turmeric,
Containsadded permitted
synthetic flavour (Kewara) 

• Sweet Flavor: It's predominantly sweet due to the inclusion of gulkand, sugar, and sweet dates.
• Red Color: The distinct red color is primarily from katha and the natural color of gulkand.
• Aromatic: Contains aromatic ingredients like fennel seeds, cardamom, and sometimes mint, providing a fragrant and refreshing aftertaste.
• Digestive Properties: Like other paan preparations, it's often consumed to aid digestion after meals.
• Common Ingredients: Besides betel leaves (which might be shredded and incorporated), common ingredients include gulkand, chopped dates, fennel seeds (saunf), cardamom, coriander splits (dhana dal), and sometimes a hint of menthol for coolness.