INGRDIENTS:- Sugar,Dry Dates, Aniseed,
Mishri, Areca Nut,Vegetable
oil,Sorbitol,Amarnath Seed,
Menthol,Sucralose,Silver leaves
& Turmeric Permitted Colours
(E102,E122,E127,E110 & E155).
Added synthetic flavour
(Pineapple) and artificial
sweetner

• Sweet Saunf: Fennel seeds coated in sugar, often with added colors and flavors like mint.  
• Supari (Areca Nut): Processed and often sweetened or flavored betel nut pieces. These can come in various forms, like soft, laccha (shredded), or chikni (oily).  
• Sugar Balls (Mishri): Small, candy-like sugar pieces for extra sweetness.
• Other potential additions: Coriander seeds (dhana dal), aniseeds, cardamom, menthol, dried dates, and edible silver leaves.