INGREDIENTS:- Asafoetide,Cumin,Black Pepper,Peeper,Dry Ginger, Dry
Mango,Pepper Long, Black Salt,Salt & Sugar

• Dominant Hing Flavor: The most prominent characteristic is the strong, pungent, and savory flavor of hing.
• Sweet and Tangy Notes: To balance the strong hing flavor, it usually contains sweeteners like sugar and tangy ingredients such as dry mango powder (amchur) and citric acid (nimbu sat).
• Spices: Other digestive spices like cumin (jeera), black salt (kala namak), black pepper (kali mirch), and sometimes carom seeds (ajwain) or ginger (sonth) are typically included.
• Digestive Properties: Hing is well-known for its ability to aid digestion, relieve gas, bloating, and other stomach discomfort. The other spices in the peda also contribute to these benefits.