INGREDIENTS:- DHANA GIRI, SUGAR COATED SAUNF, DRY DATES

• Aids Digestion: Coriander seeds are known to stimulate the secretion of digestive enzymes, which can help improve digestion and reduce feelings of heaviness after eating. Roasting them enhances their digestive properties.
• Acts as a Natural Mouth Freshener: The aromatic compounds in roasted coriander seeds leave a pleasant and refreshing taste in the mouth, making it a natural and healthy alternative to artificial breath fresheners.
• May Help Reduce Acidity and Bloating: Coriander seeds have carminative properties that can help alleviate gas and bloating. Consuming roasted Dhana Dal may provide relief from mild acidity and stomach discomfort.
• Source of Dietary Fiber: While the split seeds might have slightly less fiber than whole coriander seeds, they still contribute to your daily fiber intake, which is essential for maintaining a healthy digestive system and regulating bowel movements.
• Contains Antioxidants: Coriander seeds contain various antioxidants that help protect the body against free radical damage, potentially contributing to overall well-being. Roasting might slightly alter the antioxidant profile but some beneficial compounds remain.
• May Offer Mild Anti-inflammatory Effects: Some studies suggest that coriander has anti-inflammatory properties, which could be beneficial in managing mild inflammation in the body.