1. Appearance : Star anise is a star-shaped spice with 6 to 8 pointed pods, each containing a shiny brown seed. It has a beautiful, symmetrical star look.

2. Flavor & Aroma : It has a strong, sweet, and licorice-like flavor, similar to fennel or aniseed, and is highly aromatic.

3. Culinary Use : Commonly used in Indian, Chinese, and Southeast Asian cuisines, especially in biryanis, masalas, and Chinese five-spice powder.

4. Medicinal Properties : Known for its antimicrobial, antioxidant, and anti-inflammatory benefits. It’s often used in traditional remedies for colds, digestion, and flu.

5. Source of Shikimic Acid : Star anise is a primary source of shikimic acid, a key ingredient in the production of the antiviral drug Tamiflu.