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HING AMLA
- Potential Digestive Aid: Hing is traditionally used to aid digestion, reduce bloating, and relieve gas. Combined with the fiber in amla, this preparation can be beneficial after a meal.
- Good Source of Vitamin C (Amla): Amla is exceptionally rich in Vitamin C, a powerful antioxidant that boosts the immune system. While processing might reduce some of it, a significant amount is likely retained.
- Antioxidant Properties (Amla & Hing): Both amla and hing contain antioxidants that help protect the body against free radical damage.
- Unique Flavor Profile: The combination of sweet/sour amla with the strong, savory flavor of hing creates an interesting and often addictive taste.
- May Help with Acidity (Hing): In small quantities, hing is believed to help neutralize stomach acid for some individuals.
- Convenient and Portable: The coated amla is easy to carry and consume as a post-meal digestive.
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Description:
Hing coated amla is a unique preparation where the tart and slightly bitter amla fruit is dried or candied and then coated with hing, a pungent spice known for its digestive properties. This combination creates a flavor profile that is sweet, sour, salty, and savory, often enjoyed as a digestive aid after meals.